CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Farmácia from Universidade Federal do Rio Grande do Sul (1986), master's at Soil Science from Universidade Federal do Rio Grande do Sul (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: biosurfactantes, bacillus, manipueira, surfactina and biofilmes. (Source: Lattes Curriculum)
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The use of natural antimicrobials that are less aggressive to the environment is a growing trend in several industrial segments, including the food industry. Rhamnolipids (RL), surfactants of microbial origin, have been showing potential for the control of food pathogens, in addition to being considered "green surfactants", corroborating the current market demand. Previous studies have sh…
The use of natural and environmentally-friendly antimicrobials is a growing trend in several industrial sectors, including the food area. Ramnolipids (RL), surfactants of microbial origin, have been showing potential for control of food pathogens and are considered "green surfactants" fulfilling the current market demand. In a recent study, it was evidenced that RL have potential for con…
The use of natural and environmental-friendly antimicrobials represent a trend in the food industry. The rhamnolipids, microbial-derived surfactants, have shown potential as agents to control the growth of food pathogens additionally; they have gained the status of ´green surfactants'. Chitosan is a biopolymer of recognized antimicrobial activity, which is soluble under acidic conditio…
Rhamnolipids (RL) are bacterial-derived surfactants showing very interesting properties to food industry not only as emulsifier agents but also due to their biodegradability, low toxicity and production using renewable substrates. The RL show potential on controlling microorganisms exhibiting antimicrobial activity and decreasing biofilm formation of food pathogens as Listeria monocytoge…
(Only some records are available in English at this moment)
The aim of this project is to verify the antimicrobial activity of rhamnolipid biosurfactants against Listeria monocytogenes isolates. Six bacterial isolates will be tested against 3 rhamnolipid samples obtained from different cultures of P. aeruginosa. The antimicrobial activity will be evaluated by broth microdilution technique to determine the minimal inhibitory concentration of each a…
The growing environmental awareness of the population, combined with the requirements of legislation, encouraging industry to search for products less aggressive to health and environment. The rhamnolipids (RL) are a class of microbial surfactants which have properties of interest to the food industry not only because of their intrinsic characteristics, but also for their environmental-fr…
| 1 / 1 | Ongoing grants |
| 6 / 6 | Completed research grants |
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 9 | All research grants and scholarships |
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