CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: ácidos graxos, colesterol, poedeiras, performance and vitamina c. (Source: Lattes Curriculum)
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The experiment will be carried through in the sector of Experimental of Rabbits young rabbits in growth will be used, of the New race Zelândia, kept in individual cages during all the experiment. The biological assay will be executed in a period of 240 days, divided in two phases. Phase 1 will correspond the 120 days of study, using rabbits submitted to the following diets: hipercholester…
The experiment will be carried through in the sector of Experimental of Rabbits young rabbits in growth will be used, for the New race, Zelândia kept in individual cages during the experiment. The biological assay will be executed in a period of 240 days, divided into two phases. Phase 1 will correspond to the 120 days of study, using rabbits submitted to the following diets: hypercholest…
| 1 / 1 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 4 / 2 | All research grants and scholarships |
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