CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Agronomia from Universidade Federal de Viçosa (1976), master's at Food Science from Rutgers - The State University of New Jersey (1979), Ph.D. and post doctorate from Rutgers - The State University of New Jersey (1980/1981). Has experience in Science and Technology of the Food, acting on the following subjects: plastic packaging, food stability, aseptic packaging, modifiede atmosphere, active packaging, probiotic and prebiotic foods. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| Brazilian science attracting attention worldwide |
| La ciencia brasileña que se ve en el mundo |
| More itemsLess items |
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
This project will be developed in order to establish the best binomial time / temperature capable of inactivating B. sporothermodurans and ensure commercial sterility of long life milk (UHT) aseptic system developed to meet the demand lower cost alternative to the industrial sector. The proposal is to conduct tests to ensure the maximum nutritional and sensory quality of milk, using the m…
(Only some records are available in English at this moment)
| 18 / 8 | Completed research grants |
| 15 / 3 | Completed scholarships in Brazil |
| 33 / 11 | All research grants and scholarships |
| Associated processes | |