CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Hold a bachelor's degree in Pharmacy & Biochemistry from Universidade de São Paulo (2004) and PhD in Food Science from Universidade de São Paulo - School of Pharmaceutical Sciences (2008). Post-doctoral experience at University of Massachusetts (Amherst, USA) and Cornell University (Ithaca, USA). Currently, she works as R&D Project Manager in the area of bioavailability of polyphenols at Nestle Research Center (Lausanne, Switzerland). (Source: Lattes Curriculum)
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Strawberries are an excellent source of bioactive compounds such as ellagic acid derivatives and flavonoids. These compounds, along with vitamin C, are responsible for the high antioxidant capacity of the fruit, a property related to its potential of protection against chronic-degenerative diseases. The objectives of this project are the characterization of Brazilian strawberry cultivars …
| 2 / 1 | Completed scholarships in Brazil |
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