Eb Chiarini

Graduate at Medicina Veterinária from Universidade Federal da Bahia (1986), master's at Pharmacy from Universidade de São Paulo (2002) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Collective Health, focusing on Public Health, acting on the following subjects: gfpuv, escherichia coli, listeria monocytogenes, frango and purificação de proteína. (Source: Lattes Curriculum)