Fábio Guimaro Dias

graduate degree at Ciências Bilógicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: isolamento, efeito clastogênico, eritrócito policromático, crescimento celular and goma xantana. (Source: Lattes Curriculum)