Joel Fernando Nicoleti

graduate at Engenharia Química from Universidade Federal de Uberlândia (1998), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production, acting on the following subjects: qualidade, caqui, encolhimento, secagem and abacaxi. (Source: Lattes Curriculum)