Cristiano Andrigheto

Graduation at Farmácia - Mod. Farmac. Bioquímico from Universidade Federal de Santa Maria (1997), master's at Science and Technology of the Food from Universidade de São Paulo (2000) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2006). Has experience in Microbiology, focusing on Bacteriology, acting on the following subjects: limnology, environmental microbiology, water, and pfge. (Source: Lattes Curriculum)