CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Faculdade Ciências Agrarias e Veter Jaboticabal from Universidade Estadual Paulista Júlio de Mesquita Filho (1970), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1979) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1985). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: conservação pós-colheita, processamento mínimo, armazenamento refrigerado, pós-colheita and fresh-cut. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
This work carries out to determinate the temperature vs. time interactions, that they can cause chilling, injury in 'Tommy Atkins' and 'Palmer' mangoes, with evaluation of their metabolism alterations, it is permitting that test the use of heat treatment and UV -C irradiation to minimize or eliminate these damages. Also it will evaluate the chitosan's efficiency as alternative at wax, usu…
New the interest to evaluate the conservation potential after-harvest of cultivating of tangerinas, associating temperatures of storage and controlled atmosphere, as well as its use for minimum processing made with that this work was planned, in which will be evaluated, beyond the quality parameters, other on parameters to the nutricional value of the same ones. Tangerinas `Ponkan', `Sats…
| 9 / 2 | Completed research grants |
| 19 / 1 | Completed scholarships in Brazil |
| 1 / 0 | Completed scholarships abroad |
| 29 / 3 | All research grants and scholarships |
| Associated processes | |