Magda Leite Medeiros

graduation at Farmácia e Bioquímica - Modalidade Alimentos from Universidade de São Paulo (2003), graduation at Nutrição from Universidade de São Paulo (2016) and master's at Pharmacy from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: cupuaçu, achocolatado, chocolate, reologia and spray-dryer. (Source: Lattes Curriculum)