Andrelina Maria Pinheiro Santos

Graduated in Chemical Engineering (Federal University of Sergipe), Master and PhD in Food Engineering (State University of Campinas UNICAMP). Associate Professor of the Chemical Engineering Department/UFPE(Food Engineering Faculty). Professor of the Pos-Graduate Program in Food Science and Technology (PPGCTA / UFRPE). Honorary Professor at the Universidad Nacional de Tumbes - Peru. Coordinator / Researcher of the Nucleus of Engineering in the Nanometric Scale / CTG / UFPE, Researcher / Collaborator in Projects in the Laboratory of Devices and Nanostructures (LDN / UFPE), Evaluator of classroom and distance courses by INEP / MEC. Practice areas: 1. New Products Development; 2. Biotechnological processes; 3. Active packaging. Research Lines: 1. Active nanostructured films and coatings; 2. Active biodegradable materials; 3. Active composites of agro-industrial waste; 4. Biotechnological processes of industrial interest. (Source: Lattes Curriculum)