Carlos Alexandre Koguishi de Brito

graduate at Farmácia from Universidade Estadual de Londrina (1996), graduate at Farmácia Modalidade Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2009). Has experience in Pharmacy, focusing on Pharmacy, acting on the following subjects: sensorial, chá, pêssego and aceitação. (Source: Lattes Curriculum)