Graduated in Chemistry from the State University of Londrina (1997), Master and PhD in Chemistry from the Federal University of São Carlos (2001 and 2004 respectively). He is currently a PhD professor at the University of São Paulo. Has experience in the area of Analytical Chemistry, with an emphasis on Analysis of metals in low concentration, sample preparation of and analytical instrumentation, acting mainly in the chemical interface and agriculture / environment. (Source: Lattes Curriculum)
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The traditional soil sampling and chemical analysis do not evaluate important parameters for plant nutrition, like as: water retain, sunlight, microbial activity, transport phenomena, physical structure, hydraulic conductivity and the diffusion of ions. In situ extraction of soil solution, seems as a promising alternative to conventional sampling, that sampling devices introduced into soi…
The construction waste classified as recyclable or reusable waste as aggregates, are composed of earthmoving, ceramics (bricks, blocks, etc.), mortar, concrete and others. These residues, when crushed, produce aggregates with a chemical composition similar to soil, differing in the absence of essential nutrients to plants and physical and chemical characteristics, such as particle size, d…
The lack of improved protocols for the field application of biofertilizers is a limiting factor for its worldwide large-scale use. In Brazil, biofertilizers are evaluated considering different soil attributes and/or test-plants, in other words, there is no standardization in these evaluations. Despite the growing need for new technologies in agriculture, as well as increased productivity,…
The focus of this work is the study of evaporator / concentrator of sugarcane mills, their morphological and chemical characterization, correlation to the components present in the sugarcane juice, study of substances to minimize our formation and facilitate their removal. Determination of juice composition will be performed by flow analysis system from juice samples clarified in the evap…
Food demand from populations that should reach 9 billion tons worldwide until 2050, raising the challenge to increase agricultural production. The development of new technologies to increase food production levels to meet demands for the next decades is essential. In this context, fertilizers use efficiency (FUE) emerges as an important tool in which nutrients such as nitrogen, phosphorus…
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| 3 / 3 | Completed research grants |
| 12 / 7 | Completed scholarships in Brazil |
| 15 / 10 | All research grants and scholarships |
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CV Lattes
ORCID