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Sandra Cristina dos Santos Rocha

CV Lattes ResearcherID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Sandra obtained bachelor's at Chemical Engineering from State University of Campinas (1979), master's at Chemical Engineering from State University of Campinas (1983) and doctorate at Chemical Engineering from University of São Paulo (1988). She is currently Full Professor at State University of Campinas. Her research interests in Chemical Engineering focus on Process Engineering, acting mainly on the following subjects: drying and particle coating, fluidynamic and stability monitoring and identification in spouted, fluidized, vibrofluidized and pneumatic regimes. She has been working with research groups from other states of Brazil and also from other countries, like Federal University of Pará (Prof. Lênio and Prof. Cristiane group), Federal University of Rio Grande do Norte (Prof. Maria de Fátima D. de Medeiros group), University of British Columbia (Prof. Grace, Prof. Lim and Prof. Epstein group), McGill University (Prof. Raghavan group) and University of Saskatchewan (Prof. Venkatesh group), among others. (Source: Lattes Curriculum)

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COMPOSIÇÃO ALIMENTÍCIA, ALIMENTO OU BEBIDA, USO DE UMA COMPOSIÇÃO ALIMENTÍCIA, E, MÉTODO PARA PREPARAR UMA COMPOSIÇÃO ALIMENTÍCIA BR1020130325848 - Universidade Estadual de Campinas (UNICAMP). Sandra Cristina dos Santos Rocha; José Junior Butzge; Fernanda Condi de Godoi - December 2013, 18

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