Carolina Castilho Garcia

Professor at the University of Technology - Paraná, Campus Medianeira. PhD in Food Engineering and Food Science by UNESP - Universidade Estadual Paulista Júlio de Mesquita Filho.Master in Chemistry by Universidade Federal de Goiás.Bachelor in Food Engineering by UNESP - Universidade Estadual Paulista Júlio de Mesquita Filho.Has experience in:- Food Engineering and Food Science, focusing on Food Engineering, acting on the following subjects: drying and rehydration of vegetables, combined methods to improve dehydrated food quality;- Engineering Education, focusing on innovative curricula and teaching and learning methodologies. (Source: Lattes Curriculum)