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Maybi Cristina da Silva
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Bacharelado em Química from Universidade Estadual Paulista Júlio de Mesquita Filho (1995), master's at General Biology from Universidade Estadual Paulista Júlio de Mesquita Filho (1998) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Pharmacy, focusing on Analysis and Control of Medicines (Source: Lattes Curriculum)
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