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| 5 / 0 | Completed scholarships in Brazil |
| 22 / 6 | All research grants and scholarships |
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Maria Cecilia de Figueiredo Toledo
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1975) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1979). He is currently full professor at Universidade Estadual de Campinas. Has experience in Collective Health, acting on the following subjects: benzo(a)pireno, laranja, hidrocarbonetos policiclicos aromaticos, tiabendazol and hpa. (Source: Lattes Curriculum)
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Research grants
- Determination of acrylamide in Brazilian food by LC/MS/MS, AR.EXT
- Estimates of the theoretical maximum daily intake of bha, and tbhq in brazil., AR.EXT
- Polycyclic romatic hydrocarbons in brazilian margarine, vegetable cream and mayonnaise., AR.EXT
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