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Ana Carolina Alcazar Pellegrino
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: xylan, xylanase, b. pumilus, kraft pulp bleaching. (Source: Lattes Curriculum)
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