Rita Margarete Donato Machado

CV Lattes ResearcherID

Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1998), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in food Science and Technology. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Study of cross-flow microfiltration technology applied in açaí juice and its effect on phytochemical and functional characteristics of their compounds, BP.PD

Virtual Library in numbers * Updated data on August 23, 2025

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2 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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