Elma Regina Silva de Andrade Wartha

graduate at Nutrição from Universidade Federal do Rio Grande do Norte (1996), master's at Science and Technology of the Food from Universidade de São Paulo (2002) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: alimentos, atividade antioxidante, micronutrientes, coral and atividade física. (Source: Lattes Curriculum)