CV Lattes
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Science and Technology of the Food from Universidade de São Paulo (2006) and doctorate at Agronomy from Universidade de São Paulo (2012). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: tilápia, dieta, peixes, doenças and antinutricional. (Source: Lattes Curriculum)
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The hypersensitivity to foods is very common in children and adults. The shrimp in spite of very appreciated is a food potentially capable to unchain allergic reactions genetically in individuals per disposed. The major allergen in shrimp is the tropomiosin. The objective of that experiment is to evaluate the effects of the radiation in the reduction of the alimentary allergy to shrimp, …
| 2 / 1 | Completed scholarships in Brazil |
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