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Gislaine Chrystina Nogueira de Faria
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2002). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: produtos origem vegetal and colesterol. (Source: Lattes Curriculum)
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