Marla Simone Jovenasso Manzoni

graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1998), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and ph.d. at Physiology from Universidade Federal de São Carlos (2006). Has experience in Nutrition, acting on the following subjects: obesidade, adiposidade, milho, metabolismo lipídico and moagem úmida. (Source: Lattes Curriculum)