CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Quimica Industrial from Universidade Federal de Santa Maria (1993), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1997) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, acting on the following subjects: doce de leite, requeijão cremoso, leite, hidrólise lactose and light. (Source: Lattes Curriculum)
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By 2030, the world population is expected to reach 8.5 billion, which will lead to greater demand for agricultural and livestock products. The production and consumption of animal protein has more significant environmental and health impacts than plant proteins. Much research emphasizes the importance of alternatives to meat and the use of plant-based proteins. However, the functionalitie…
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