CV Lattes
ORCID
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Agronomy from Universidade Federal de Uberlândia (1997), master's at Agricultural Engineering from Universidade Estadual de Campinas (2000) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: bebidas orgânicas e funcionais, tomate, inovação tecnológica, qualidade and tecnologia de bebidas. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
In general, Brazil and specifically the State of São Paulo are agricultural production giants, with worldwide projection. However, technologies for utilizing agricultural production residues and healthy food production are still below the desired level. On the other hand, the continuous growth of diseases related to metabolic disorders caused by food, physical inactivity and obesity has s…
| 1 / 1 | Ongoing grants |
| 3 / 3 | Completed research grants |
| 2 / 0 | Completed scholarships in Brazil |
| 6 / 4 | All research grants and scholarships |
| Associated processes | |