Lilian Marques Pino

graduate at Engenharia Agronomica from Universidade de São Paulo (2002), master's at Science and Technology of the Food from Universidade de São Paulo (2005) and ph.d. at Nutrition from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: microondas, compostos antinutricionais, estabilidade oxidativa, soja and flocos de aveia. (Source: Lattes Curriculum)