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Cristina Yoshie Takeiti

CV Lattes


Pessoa Física  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1997), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2002) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). She is currently full professor at Universidade Federal do Estado do Rio de Janeiro. Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: extrusão, sorgo, filmes, extrusion and soro de leite. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Virtual Library in numbers * Updated data on July 19, 2025
Total / Available in English
1 / 1   Completed research grants
2 / 0   Completed scholarships in Brazil
3 / 1   All research grants and scholarships

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