Anízio Marcio de Faria

graduation at Química from Universidade Federal de Viçosa (2001), master's at Agronomy from Universidade Federal de Viçosa (2003) and doctorate at Chemistry from Universidade Estadual de Campinas (2006). Has experience in Chemistry, focusing on Analysis of Traces and Ambient Chemistry, acting on the following subjects: clae-fr, cromatografia gasosa, fases estacionárias, dissulfoton and rp-hplc. (Source: Lattes Curriculum)