CV Lattes
ResearcherID
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Agronomia from Universidade Federal de Santa Maria (1987), master's at Genetics from Universidade Estadual de Londrina (1991) and doctorate at Agronomy from Universidade de São Paulo (1995). Has experience in Agronomy, acting on the following subjects: melhoramento genético, feijoeiro, phaseolus vulgaris, resistencia a doenças and recomendação de cultivares. (Source: Lattes Curriculum)
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GC/MS will be used for the routine analysis of substances of secondary metabolism in plants. The chemical characterization and monitoring of phytochemicals in fruits and vegetables of economic interest are important in support of genetic improvement, the sensorial and nutritional quality of foods and the defense of plants. This will have a direct impact on research involving the genetic i…
Spectroscopic methods utilize a detection system that captures the interaction of electromagnetic waves with the elements of interest. It is a non-invasive, non-destructive method with little interference from the analyst's subjectivity. Additionally it does not require the use of substances that act as extractors and do not generate analytical residues. Among these, near infrared (NIR) s…
The main goal of the Institutional Development Plan is to improve the work conditions and the development of products and services targeted to agribusiness production chains. These products and services, developed by the Agronomic Institute, should positively impact the scientific development and those technological packages that brings innovations to the agribusiness. On such a backgroun…
Bean biofortification is a technique that aims to increase nutrient and vitamin content in grains, which is an excellent strategy to overcome the problem of food malnutrition. The objectives of this project will be to select commercial cultivars of bean for biofortification of the grain; quantify the levels of iron, zinc, copper, manganese and protein; evaluate genotype x environment inte…
The mission of the Instituto Agronômico (IAC / APTA / SAA) is to generate and transfer science, technology and products to optimize plant production systems, with environmental responsibility, aiming at socioeconomic development and food security, through research, training of human resources and heritage preservation. In recent years, special emphasis has been placed on the transfer of k…
In addition to acting in the generation of science, technology and products to optimize plant production systems with environmental responsibility, Instituto Agronômico (IAC) has acted strongly in the transfer of knowledge and technologies generated to society. The technological packages of varieties developed by the Institution (1060 cultivars, 735 registered cultivars, 28 protected cult…
(Only some records are available in English at this moment)
The development of drought-tolerant cultivars, with commercial quality and high genetic potential for increased productivity, are the main goals of the genetic breeding program of common bean. This project will be carried out in order to structure the IAC's genetic breeding program for developing drought-tolerant cultivars. The specific objectives will consider: analyze 132 F2 progenies f…
Drought stress is one of the main factors limiting common bean yield in Brazil (Phaseolus vulgaris L.), that is the largest common bean producer and consumer in the world. Total nonstructural carbohydrates stored in the stem serve as a source of photosynthates during grain filing under drought stress. Breeding programs seek for drought tolerance besides traits required by the consumer mar…
The common bean crop is of great importance in Brazil because it is characterized as the largest producer in the world, and also for the basis of this legume diet high proportion of the population with per capita consumption of 16 pound / habitant / year. It is known that the acceptance of the product, since the registration of a cultivar until the final consumer, requires some concern wi…
(Only some records are available in English at this moment)
| 3 / 3 | Ongoing research grants |
| 27 / 11 | Completed research grants |
| 19 / 5 | Completed scholarships in Brazil |
| 49 / 19 | All research grants and scholarships |
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