Sérgio Augusto Morais Carbonell

• Abstract

  Bean biofortification is a technique that aims to increase nutrient and vitamin content in grains, which is an excellent strategy to overcome the problem of food malnutrition. The objectives of this project will be to select commercial cultivars of bean for biofortification of the grain; quantify the levels of iron, zinc, copper, manganese and protein; evaluate genotype x environment inte…

  Selection of common bean cultivars for the biofortification of iron, zinc, copper and manganese, AP.R

• Abstract

  The mission of the Instituto Agronômico (IAC / APTA / SAA) is to generate and transfer science, technology and products to optimize plant production systems, with environmental responsibility, aiming at socioeconomic development and food security, through research, training of human resources and heritage preservation. In recent years, special emphasis has been placed on the transfer of k…

  Upgrade of informatics and net structures: Phase 1 - Data-Center strengthening and conections to external units, AP.RT.INST

• Abstract

  The main goal of the Institutional Development Plan is to improve the work conditions and the development of products and services targeted to agribusiness production chains. These products and services, developed by the Agronomic Institute, should positively impact the scientific development and those technological packages that brings innovations to the agribusiness. On such a backgroun…

  From basic to applied science: upgrading the institutional infrastructure for supporting research and agribusiness innovations (PDIp), AP.PDIP

(Only some records are available in English at this moment)

• Abstract

  The development of drought-tolerant cultivars, with commercial quality and high genetic potential for increased productivity, are the main goals of the genetic breeding program of common bean. This project will be carried out in order to structure the IAC's genetic breeding program for developing drought-tolerant cultivars. The specific objectives will consider: analyze 132 F2 progenies f…

  DROUGHT TOLERANCE TRAITS IN COMMON BEAN, BP.PD

• Abstract

  Drought stress is one of the main factors limiting common bean yield in Brazil (Phaseolus vulgaris L.), that is the largest common bean producer and consumer in the world. Total nonstructural carbohydrates stored in the stem serve as a source of photosynthates during grain filing under drought stress. Breeding programs seek for drought tolerance besides traits required by the consumer mar…

  Common bean germplasm selection for photosynthate remobilization and partitioning traits under drought stress, BP.MS

• Abstract

  The common bean crop is of great importance in Brazil because it is characterized as the largest producer in the world, and also for the basis of this legume diet high proportion of the population with per capita consumption of 16 pound / habitant / year. It is known that the acceptance of the product, since the registration of a cultivar until the final consumer, requires some concern wi…

  Technological characteristics of common bean genotypes (Phaseolus vulgaris L.) under water deficit conditions, BP.DR

(Only some records are available in English at this moment)