CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Agronomy at the University of Agronomy Dr. Francisco Maeda from Ituverava (2004), master's degree in Agronomy (Agriculture) at São Paulo State Univerity Júlio de Mesquita Filho (2009) and Ph.D. in Agronomy (Agriculture) at São Paulo State Univerity Júlio de Mesquita Filho (2014). Post-Doctorate at São Paulo State Univerity Júlio de Mesquita Filho. Currently is president/research director at AgriResult Consultoria e Pesquisa Agrícola Ltda. Has experience in Plant Production, with an emphasis on agriculture, mainly in the following topics: cane sugar, chemical ripeners, boron, biochemistry, plant physiology and ecophysiology of major crops, nutrition. (Source: Lattes Curriculum)
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The aim, through this study, was to evaluate the effectiveness of foliar application of boron, associated or not to ripeners ethyl-trinexapac, ethephon and sulfometuron methyl in pre harvest of sugarcane, the physiological changes and their implications on quality and stalk productivity. This project was composed of three subprojects, the first evaluating the use of boron associated with …
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