Thaís de Oliveira

Graduated in Nutrition and Metabolism from the University of São Paulo - Faculty of Medicine of Ribeirão Preto (FMRP/USP) - 2007.Master's degree from the Community Health Program, Department of Social Medicine (FMRP/USP) - 2010.PhD student at the Public Health Program/Epidemiology Concentration Area (FCM/UNICAMP).Scientific Initiation in the areas of Maternal and Child Nutrition and Collective FeedingProfessional experience in Public Health (NASF and Health Surveillance), Teaching and Professional Supervision.Line of research: Food Environments, Public School Food, Epidemiology. (Source: Lattes Curriculum)