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Mariana Simoes Larraz Ferreira
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineer at Universidade de São Paulo (2007) and Doctor in Science de Procédés - Science des Aliments from Ecole Nationale Superieure Agronomique de Montpellier (2011). Professor at Nutrition School - Federal University of state of Rio de Janeiro. Has experience in Food Science and Technology, focusing on Foodomics Analysis, Cereal Chemistry and Biochemistry. (Source: Lattes Curriculum)
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