CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Professor at the Universidade de Sao Paulo - USP, Escola Superior de Agricultura 'Luiz de Queiroz" - ESALQ, with a focus on Plant-Based Food Technology. Her work encompasses the science and technology of plant-based food products, particularly postharvest and preservation technologies for fruits and vegetables, with an emphasis on Brazilian native fruits. Her expertise includes food product development, sensory analysis, experimental design and statistical analysis, Design Thinking applied to food innovation, and project management. She holds an MBA in Project Management (USP/ESALQ, 2020). (Source: Lattes Curriculum)
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The production of native fruits of the Atlantic Forest from agroforestry systems is an opportunity for sustainable economic use of forest resources at the same time as the biome in the Vale do Paraíba Paulista and its diversity are conserved. Currently, the company Sítio do Bello is a pioneer and producer of fruit-based pulp of the Atlantic Forest, however, although viable, the activity h…
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