José Roberto Ernandes

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de Araraquara. Instituto de Química (IQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate at Química from Universidade Estadual Paulista Júlio de Mesquita Filho (1973), Master's at Biochemistry from Universidade de São Paulo (1976) and Ph.D. at Biochemistry from Universidade de São Paulo (1982). Has experience in Biochemistry, focusing on Biochemistry of the Microorganisms, acting on the following subjects: lacoholic fermentation, Saccharomyces cerevisiae, nitrogen metabolism, industrial yeasts. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Research grants

Completed (most recent)

Glucose and fructose fermentation by wine yeasts in media containing structurally complex nitrogen sources., AR.EXT

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

10 / 1	Completed research grants
2 / 0	Completed scholarships in Brazil
12 / 1	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Biological Sciences Microbiology

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