Rodrigo da Costa Gomes

BS degree in Animal Science at Dom Bosco Catholic University (Campo Grande, MS, Brazil), with MS and PhD degrees in Animal Science at College fo Animal Science and Food Engineering of University of Sao Paulo (Pirassununga, SP, Brazil). Assistant professor of Department of Animal Science of State University of Londrina (Londrina, PR, Brazil) from 2011 to 2012. Currently research scientist in Animal Nutrition at Embrapa Beef Cattle since 2012, developing studies and technologies in nutritional practices for grazing cattle, nutritional plans for intensive finishing, genetic improvement for feed efficiency, GHG emissions in the beef industry, beef prodution in livestock-crop-forestry integrated systems and information and communication technologies for livestock. Lecturer in these areas and partner of private initiative in search of innovations in the areas of beef cattle nutrition and production. (Source: Lattes Curriculum)