Abstract
In the last decades, there is an increasing food of fructose intake, mainly in processed products in the form of corn syrup. The increase in fructose intake is associated with the global increase in the prevalence of obesity and metabolic abnormalities.Non-absorbed fructose may be fermented ("FODMAPs: fermentable oligosaccharides, disaccharides, monosaccharides and polyols"). The intestin…