CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Lopes Filho, J. F. - Graduate at Food Engineering from Universidade Federal de Viçosa (1979), Master in Food Science and Technology from Universidade Federal de Viçosa (1983) and Ph.d. at Agricultural Engineering from University of Illinois (1995). Has experience in Agricultural Engineering, focusing on Engineering of Processing of Agricultural Products, acting on the following subjects: Bioproducts, corn milling, food drying, food physical properties, food storage. (Source: Lattes Curriculum)
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In 2010, South American cheese production increased 12,16 % with respect to 2009, where Colombia and Brazil contributed with 6,77 % and 4,23 %, been the third and sixth major South American producers, respectively.Minas Padrão cheese is a maturated artisanal cheese, one of the first produced in Brazil and most popular because is one of the principal ingredients of the famous cheese bread …
Non-biodegradable materials (e.g. plastics) are frequently used for food packaging increasing waste accumulation and intensifying environmental pollution. Nowadays, with the world's environmental concern, different kind of biodegradable packaging, such as biodegradable films have been developed (Bourtoom, 2008; Ghanbarzadeh et al., 2006; Pérez et al., 2009). Two biodegradable composite fi…
| 4 / 0 | Completed research grants |
| 6 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 11 / 4 | All research grants and scholarships |
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