CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nowadays is a Product Development Supervisor in SPF do Brasil, who is in charge of management of product and process development within animal nutrition. Has experience in Science and Technology of the Food, focusing on Food Engineering. He has a MBA in Industrial Process Management by Universidade de Campinas, and he is graduated in Food Engineering (Source: Lattes Curriculum)
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This project aims experimentally to determine the solubility of two volatile compounds in high concentration in the extract from Pitanga obtained by supercritical extraction. In preliminary tests, it was verified that the aromatic fraction of the Pitanga extract is rich in monoterpenes (75.3%) as trans-beta-ocimene, cis-ocimene, the isomer beta-ocimene and beta-pinene (Oliveira et. al., 2…
| 2 / 1 | Completed scholarships in Brazil |
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