Ellen Cristine Giese

Bachelor in Chemical Technology (2002), Specialist in Applied Biochemistry (2004) and Master in Biotechnology from University of Londrina (2005). PhD in Engineering and Food Science from UNESP (Ibilce) (2008). Conducted post-doctoral in Biotechnology: a) Microbiology Laboratory in Universidad Castilla La Mancha (Spain) in binational project CAPES / DGU (2008-2009) b) Biorefining Research Institute at Lakehead University (Canada) (2009-2010) and c) Department of Biotechnology in the School of Engineering of Lorena (EEL / USP) (2011-2012). Acts as a Researcher at the Centre for Mineral Technology (CETEM) / Ministry of Science, Technology and Innovation (MCTI) at Coordination of Environmental and Metallurgical Processes. Has experience in the area of Biochemistry and Biotechnology, acting on the following topics: biodegradation of aromatic compounds, Glycotechnology, enzymatic hydrolysis and bioenergy. (Source: Lattes Curriculum)