CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade Federal do Piauí (2004) and master's at Nutrition from Universidade de São Paulo (2007). Has experience in Nutrition, acting on the following subjects: feijão caupi, composição centesimal, formulações, isolado protéico and minerais. (Source: Lattes Curriculum)
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The observed high prevalence of cardiovascular diseases in adults all over the World has motivated the search for alternatives to its reduction, especially the high plasma cholesterol concentration. Several epidemiological reports have shown the role of protein from soy and other foods in the reduction of the risk of cardiovascular diseases, through lowering plasma cholesterol concentrati…
| 2 / 1 | Completed scholarships in Brazil |
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