Raquel Rainho Espinosa

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Nutrition, focusing on Clinical Nutrition. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Omega 3 fatty acids and phytosterols can be combined to formulate food functional emulsions aimed at reducing triacylglycerols and cholesterol, respectively, and promoting the reduction of cardiovascular disease risk. However, these two bioactive compounds are highly susceptible to oxidation during their incorporation into a food emulsion and during its shelf life, even when stored at low…
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound added to an emulsion containing omega 3 fatty acids and phytosterols, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Inar Castro Erger

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract