CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Carolina Camargo Nogueira Sales in research grants and scholarships supported by FAPESP.
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The camu-camu (Myrciaria dubia (HBK) McVaugh) is a native fruit of Amazonian floodplains that it has aroused great interest in the scientific community for its high ascorbic acid content and good adaptation in land being cultivated mainly in São Paulo. This fruit is still unknown and their marketing is limited to a small scale, not being found in supermarket chains in general. This is due…
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