CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Farmácia e Bioquímica from Universidade Estadual Paulista Júlio de Mesquita Filho (2015) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2017). Has experience in Language, focusing on Modern Foreign Languages (Source: Lattes Curriculum)
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Brazil is a very important producer and exporter of meat and meat foodstuffs. The market of processed meat grew from 1.16 to 2.39 million tons between 2000 and 2010, with 3 million tons expected in 2014. A lot of compounds are used to produce processed meat in order to preserve, improve or develop flavor, give color and contribute to the general appearance of the final product, as well as…
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