CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Veterinary graduated by the School of Veterinary Medicine and Animal Science of the University of São Paulo (2016), Master at the Animal Nutrition and Animal Production Program of FMVZ-USP, working in the Dairy Cattle Research Laboratory, with FAPESP scholarship. Has experience with ruminant management, bovine nutrition, diet formulation and laboratory analysis. (Source: Lattes Curriculum)
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The consumption of omega-3 (n-3) fatty acids, considered essential, has been associated with different beneficial effects on animal and human health, and milk presents itself as a potential source. However, despite the possibility of direct conversion of ingested fatty acids to milk fat, several processes involved in the digestion of lipids in ruminants, such as biohydrogenation process, …
Cell wall digestibility is the main factor limiting the nutritive value of forages. The identification of parameters to evaluate the quality of the fiber that actually has an impact on animal performance is of great importance to the breeding programs of sugarcane. The objective of this study is to evaluate the effect of changing fiber digestibility by the time of harvest and by genotype …
Currently, respiratory diseases are considered a serious health problem, leading to serious problems of economic nature due to high morbidity and mortality (Martin, 1996; Cutlip et al., 1998), accounting for 10-40% of deaths in adult animals (Vieira et al. 1993) and for 17% of deaths during the perinatal period (Rook et al. 1990). Due to the high impact and economic by difficulty of diagn…
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