Abstract
Currently, and globally, there has been a major "epidemic" in the diagnosis of food allergy and Eosinophilic Esophagitis (EoE). It is known that in general, the prevalence of EoE is around 0.4% in the general population, with reports of prevalence of up to 15% in patients with specific symptoms of alimentary dysphagia. In patients with IgE-mediated food allergy, this prevalence is around …