CV Lattes
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Birthplace: Brazil
graduation at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (2007), master's at Agrarian from Instituto Agronômico de Campinas (2010) and doctorate at Agronomy from Instituto Agronômico de Campinas (2014). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: poluição ambiental, citros, citrus, bioindicadores and toxicidade. (Source: Lattes Curriculum)
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Certified agricultural products are important components of the food industry, aiming at a traceable and sustainable agricultural production, with annual growth rates of 15%. However, certifiers have been expanding the list of restricted or prohibited pesticides, limiting the options of products for phytosanitary control, without offering alternatives to farmers. Coffee leaf rust, brown e…
The organic farming (OF) system has become an important component of the global food industry founded in more sustainable agricultural production, with worldwide growth rates of around 10% per year. However, this cultivation system has a limited number of products allowed to be used in crop protection. This includes the control of fungal diseases such as rust, a serious threat to agricult…
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