CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Jaqueline Barduco in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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The starch extracted from vegetables is an important food ingredient due to its physico-chemical and functional properties, inherent to each botanical source. In addition, it is possible to modify the starch altering its properties and molding it for other types of applications. Among the modification processes is oxidation, which causes changes in the molecular structure of the polysacch…
| 1 / 1 | Completed scholarships in Brazil |
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