CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelors degree in Chemistry (1994), Masters degree in Food and Nutrition (1998), and Ph.D. in Food Technology (2002), all from the University of Campinas (Unicamp). Currently, I am a Professor at the Faculty of Food Engineering at Unicamp. I specialize in Sensory Science, with expertise in sensory methods applied to consumer studies, food habits and choices, the relationship between sensory perception, affective response, and analytical/instrumental data, sustainable diets, and Brazilian coffees. (Source: Lattes Curriculum)
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Due to scientific and technological advances introduced in the food production and distribution over the past decades, currently the most developed and affluent societies do not face restrictions on the availability and supply of food products. However, there are changes in food preferences and habits influenced by the perception of information and the effects of technology on the entire …
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