CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). APTA Regional (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Estadual de Maringá (2000), master's at Geography from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and doctorate at Agronomy from Universidade Estadual de Londrina (2012). Has experience in Agronomy, acting on the following subjects: batata-doce, mandioca, ipomoea batatas, plantio direto and produtividade. (Source: Lattes Curriculum)
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Sweet potato is the seventh most important food in the world, it being an essential food for the maintenance of food safety. It is a very energetic food, it can be consumed in natura or processed, besides being raw material for alcohol production. The crop is very important for Brazil, and it is cultivated in all Brazilian regions. São Paulo State is the largest producer, however, its pro…
Sweet potato is the seventh most important food in the world, it being an essential food for the maintenance of food safety. It is a very energetic food, it can be consumed in natura or processed, besides being raw material for alcohol production. The crop is very important for Brazil and it is cultivated in all Brazilian regions. São Paulo State is the 2nd largest producer, however, its …
The conventional tillage can reduce the soil quality due to exposure and degradation of organic compounds, for the favoring of conditions for the formation of a compacted zone below the plowed layer and for the ease that the pulverized soil is eroded. Thus, the adoption of tillage systems with minimal tillage favors the maintenance and restoration of physical, chemical and biological soil…
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