CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Currently, Researcher in ASTox Lab (USP). Graduated in Pharmacy, Master's degree in Toxicology, Ph.D. degree in Analytical Toxicology and Environmental Chemistry (University of São Paulo). Experience in human biomonitoring studies and development of analytical methodologies for the determination of emerging contaminants in different matrices. Instrumental analysis employing LC-MS/MS, GC-MS, ICP-MS, and fluorimetry spectrometry. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Over the years, the potential increase in industrialization, agriculture, and animal production has occurred to meet the growing demand for food due to the population size increases in the world. However, this increase generally is not associated with providing consumers with food free from pollutants. In Brazil, agriculture is an economic pillar that has experienced exponential growth in…
Over the years, the potential increase in industrial and agricultural activities and animal production has occurred to meet the growing demand for food due to the increase in the world's population. However, this increase is not associated with providing food free from environmental pollutants. Polycyclic aromatic hydrocarbons (PAHs) are compounds formed by joining two or more aromatic ri…
In Brazil, agriculture is one of the main economic pillars, experiencing exponential growth in recent years. The use of pesticides is a key factor in the viability of this large-scale agricultural productivity; however, it positions the country as one of the largest consumers of pesticides in the world. Glyphosate [N-(phosphonomethyl) glycine] is a herbicide that leads sales in Brazil and…
(Only some records are available in English at this moment)
Knowledge of the food composition consumed in Brazil is required to achieve food and nutrition security. The intense Brazilian agricultural productivity has been discharged into the environment by several amounts of organic pollutants, which leads to potential adverse effects on human health. It is also increasingly essential to evaluate the system of the quality of the food consumed by o…
Over the years, the potential increase in industrial and agricultural activities and animal production has occurred to meet the growing demand for food due to the increase in the world's population. However, this increase is not associated with providing food free from environmental pollutants. Polycyclic aromatic hydrocarbons (PAHs) are compounds formed by joining two or more aromatic ri…
(Only some records are available in English at this moment)
The expansion of industrial and agricultural activities has increased human exposure to many toxic substances. After exposure, most of these chemicals can interact with the human organism, leading to a higher predisposition to specific pathologies. Among these chemicals, the aromatic amines (AAs) are a class of emerging pollutants often used as by-products in manufacturing dyes, textiles,…
In recent years, with modernization and technological developments, the world's population is exposed to several unknown or "new" toxicants, which are often referred to as emerging contaminants. Among them, the flame retardants (FR) are a class of chemical substances used to reduce the fire hazards in materials used in buildings. These compounds have become a topic of human health concern…
| 1 / 1 | Ongoing grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 7 / 7 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 14 / 14 | All research grants and scholarships |
| Associated processes | |